Boneless Honey Garlic Chicken Thighs
This honey garlic chicken thighs recipe uses boneless thighs and a sticky sauce to make a quick and easy weeknight dinner that tastes delicious! Chicken thighs are smothered in a sweet and salty sauce made from honey, garlic, soy sauce, apple cider vinegar, and seasonings.
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Servings: 2 people
Equipment
Ingredients
- 6 Boneless Chicken Thighs trimmed of excess fat
- 1/2 cup Honey
- 3 tbsp Soy Sauce
- 1 tbsp Apple Cider Vinegar Bragg's
- 4 cloves garlic
- 1/2 cup Flour
- 1/2 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Start by blending ½ cup of all purpose flour with ½ tsp salt and ½ tsp pepper (more if preferred) in a large bowl or plate.
- Trim the excess fat off of 6 boneless, skinless chicken thighs and coat it in the flour mixture.
- Preheat the oven to 375°F and grease the bottom of a medium sized baking dish. Add the floured chicken thighs to the dish.
- Mix together ½ cup honey, 3 tbsp soy sauce, 1 tbsp apple cider vinegar, and 4 minced cloves of garlic. Add more salt and pepper if preferred.
- Brush the sauce onto the chicken thighs and allow remaining sauce to surround the chicken in the baking dish.
- Cover the dish with foil and bake at 375°F for 25 minutes. Uncover at the 25 minute mark and bake for an additional 20 minutes.
- Brush all chicken thighs with the sauce drippings and allow to cool. Serve with side of your choice. Enjoy!