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Briana Natural

Roasted Garlic Veggie Dip

Vegetable dip for garlic lovers!
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 10 people
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method

Ingredients
  

  • 1 cup sour cream can be substituted with Greek yogurt
  • 1 cup mayonnaise
  • 1 bulb garlic
  • 2 tbsp pickle juice
  • 2 tbsp fresh dill
  • 1/4 tbsp olive oil
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper

Method
 

  1. Preheat oven to 400℉. Cut the top portion of a full bulb of garlic and peel off the outer layer. Drizzle the exposed cloves with 1/4 tbsp olive oil and cover the top, cut, portion with foil. Bake for 35 minutes.
    1 bulb garlic, 1/4 tbsp olive oil
  2. When the garlic is finished cooking, remove all bulb and place into a food processor along with 1 cup sour cream, 1 cup mayonnaise, 2 tbsp pickle juice, 2 tbsp fresh dill, and all seasonings. Substitute the sour cream with plain Greek yogurt for lower calories!
    1 cup sour cream, 1 cup mayonnaise, 2 tbsp pickle juice, 2 tbsp fresh dill, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, 1 tsp pepper
  3. Chop up fresh vegetables of your preference for dipping. Good options are broccoli, cherry tomatoes, celery, carrots, and bell peppers.
  4. Serve dip in a small bowl surrounded by veggies. Enjoy!